Episode 53 - Martin Philip

We talk to author, breadwright, and baking ambassador Martin Philip about opera, bow-hunting, and of course, a lot about bread and Vermont! We also sample Travis's maple sap sweetened bread and read some cookery recipes from the Middle Ages.

To find out more about Martin, his book BREAKING BREAD: A BAKER'S JOURNEY IN 75 RECIPES, or to join The Sassafras Curio newsletter, visit him online at www.breadwright.com. He is also on Instagram @breadwright.

[📷 credit: Tucker Adams]

Find us online at www.thefullvermonty.com or email us at thefullvermontypod@gmail.com. You can support the show by making a one time or monthly donation by clicking here!

Our super-rad theme music, segues, and outro are by Burlington VT's The Wet Ones! You can find them online at www.thewetones.surf.

This episode was sponsored by Vittles Espresso in Bradford, VT.

This episode was recorded at Bradford, VT's The Space on Main.

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